Shochu Koji Microstructure and Starch Structure during Preparation

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Material Type: 記事
Title: Shochu Koji Microstructure and Starch Structure during Preparation
Author/Editor: Tiantian Wang
Isao Hanashiro
Yumiko Yoshizaki
Yuki Kobashi
Suzuka Noda
Kayu Okutsu
Taiki Futagami
Hisanori Tamaki
Kazunori Takamine
Author Heading: Tiantian Wang
Isao Hanashiro
Yumiko Yoshizaki
Yuki Kobashi
Suzuka Noda
Kayu Okutsu
Taiki Futagami
Hisanori Tamaki
Kazunori Takamine
Periodical title: Journal of applied glycoscience
No. or year of volume/issue: 70(4):2023
Volume: 70
Issue: 4
Pages: 109-117
Publication date of volume/issue (W3CDTF): 2023
ISSN (Periodical Title): 1344-7882
ISSN-L (Periodical Title): 1344-7882
Publication (Periodical Title): Tokyo : Japanese Society of Applied Glycoscience
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: ZP24
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z78-A693
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033275678
http://id.ndl.go.jp/bib/033275678
Bibliographic Record Category (NDL): 632