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Volume number20号 2022年度
夢ささらを用いた低ア...

夢ささらを用いた低アルコール清酒の製造方法の確立

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夢ささらを用いた低アルコール清酒の製造方法の確立

Call No. (NDL)
Z74-E269
Bibliographic ID of National Diet Library
033335052
Material type
記事
Author
筒井 達也ほか
Publisher
宇都宮 : 栃木県産業技術センター
Publication date
2022
Material Format
Paper
Journal name
研究報告 / [栃木県産業技術センター] [編] (20):2022年度
Publication Page
p.16-18
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Paper

Material Type
記事
Author/Editor
筒井 達也
岡本 竹己
郡司 崇浩
阿久津 信
石井 浩
Alternative Title
Establishment of Low-alcohol Sake Production Method using "Yumesasara"
Periodical title
研究報告 / [栃木県産業技術センター] [編]
No. or year of volume/issue
(20):2022年度
Issue
20
Pages
16-18
Publication date of volume/issue (W3CDTF)
2022