豆腐よう製造におけるBacillus cereus(セレウス菌)制御技術

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 豆腐よう製造におけるBacillus cereus(セレウス菌)制御技術
Author/Editor: 望月智代
豊川哲也
金城朱里
仲本英夫
具志堅悠馬
Author Heading: 望月智代
豊川哲也
金城朱里
仲本英夫
具志堅悠馬
Alternative Title: Control technology for Bacillus cereus in manufacturing Tofuyo
Periodical title: 研究報告 / 沖縄県工業技術センター編
No. or year of volume/issue: (25):2022年度
Issue: 25
Pages: 20-23
Publication date of volume/issue (W3CDTF): 2022
Publication (Periodical Title): うるま : 沖縄県工業技術センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZM5
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-C99
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033353153
http://id.ndl.go.jp/bib/033353153
Bibliographic Record Category (NDL): 632