地域食文化の理解・継承を目的とした愛知伝統野菜「縮緬かぼちゃ」の調理実習

Journal name: 愛知教育大学教職キャリアセンター紀要 The journal of the Teaching Career Center (9):2024.3.29

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Material Type: 記事
Title: 地域食文化の理解・継承を目的とした愛知伝統野菜「縮緬かぼちゃ」の調理実習
Author/Editor: 亀井珠桜
平野愛佳
筒井和美
Author Heading: 亀井珠桜
平野愛佳
筒井和美
Alternative Title: Cooking Practice used Aichi Traditional Vegetable “Chirimen Pumpkin" to Understand and Take over Local Food Culture
Periodical title: 愛知教育大学教職キャリアセンター紀要 The journal of the Teaching Career Center
No. or year of volume/issue: (9):2024.3.29
Issue: 9
Pages: 47-53
Publication date of volume/issue (W3CDTF): 2024-03-29
ISSN (Periodical Title): 2423-8929
ISSN-L (Periodical Title): 2424-0605
Publication (Periodical Title): 刈谷 : 愛知教育大学
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 伝統野菜
愛知県
縮緬かぼちゃ
食文化
調理実習
NDLC: ZF1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: YH247-1586
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033409729
http://id.ndl.go.jp/bib/033409729
Bibliographic Record Category (NDL): 632