高アミロース米澱粉のゲル化特性を利用した粥ゼリー用米粉 (特集米粉の科学と新たな展開(2))

高アミロース米澱粉のゲル化特性を利用した粥ゼリー用米粉

(特集米粉の科学と新たな展開(2))

Journal name: 応用糖質科学 = Bulletin of applied glycoscience : 日本応用糖質科学会誌 13(4):2023

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Material Type: 記事
Title: 高アミロース米澱粉のゲル化特性を利用した粥ゼリー用米粉
Author/Editor: 芦田かなえ
藤谷順子
Series Title: 特集米粉の科学と新たな展開(2)
Author Heading: 芦田かなえ
藤谷順子
Periodical title: 応用糖質科学 = Bulletin of applied glycoscience : 日本応用糖質科学会誌
No. or year of volume/issue: 13(4):2023
Volume: 13
Issue: 4
Pages: 184-189
Publication date of volume/issue (W3CDTF): 2023
ISSN (Periodical Title): 2185-6427
ISSN-L (Periodical Title): 2185-6427
Publication (Periodical Title): 東京 : 日本応用糖質科学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP24
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-H9
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033421390
http://id.ndl.go.jp/bib/033421390
Bibliographic Record Category (NDL): 632