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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 加藤 勇太石澤 美代子
- Alternative Title
- A Study on the Establishment and Evaluation of Menu Preparation Methods Using the "K.I-Step Method"
- Periodical title
- 松本大学研究紀要 = The journal of Matsumoto University / 松本大学研究推進委員会研究誌編集部会 編
- No. or year of volume/issue
- 22:2024.3
- Volume
- 22
- Pages
- 31-48
- Publication date of volume/issue (W3CDTF)
- 2024-03