ヒトの摂食メカニズム...

ヒトの摂食メカニズムを考慮した力学測定およびヒト生理計測による食品テクスチャーの評価と加工食品の製品デザイン : 令和5年度日本食品科学工学会技術賞

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ヒトの摂食メカニズムを考慮した力学測定およびヒト生理計測による食品テクスチャーの評価と加工食品の製品デザイン : 令和5年度日本食品科学工学会技術賞

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
033490388
Material type
記事
Author
船見 孝博ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2024-05
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 71(5)=785:2024.5
Publication Page
p.139-157
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Paper

Material Type
記事
Author/Editor
船見 孝博
中馬 誠
石原 清香
神山 かおる
小野 高裕
堀 一浩
西成 勝好
Alternative Title
Food texture studies using mechanical and physiological approaches : clarification of the mechanism and behavior of food oral processing in humans and application to product design
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
71(5)=785:2024.5
Volume
71
Issue
5
Sequential issue number
785