Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 船見 孝博中馬 誠石原 清香神山 かおる小野 高裕堀 一浩西成 勝好
- Alternative Title
- Food texture studies using mechanical and physiological approaches : clarification of the mechanism and behavior of food oral processing in humans and application to product design
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 71(5)=785:2024.5
- Volume
- 71
- Issue
- 5
- Sequential issue number
- 785