Volume number77巻2号 2024年
食品成分によるタンパ...

食品成分によるタンパク質修飾を介した炎症抑制活性 (抗炎症が繋ぐ食品因子の慢性疾患予防 総説特集号)

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食品成分によるタンパク質修飾を介した炎症抑制活性

(抗炎症が繋ぐ食品因子の慢性疾患予防 総説特集号)

Call No. (NDL)
Z19-53
Bibliographic ID of National Diet Library
033498076
Material type
記事
Author
中島 史恵ほか
Publisher
東京 : 日本栄養・食糧学会
Publication date
2024
Material Format
Paper
Journal name
日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会 編 77(2):2024
Publication Page
p.125-130
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Paper

Material Type
記事
Author/Editor
中島 史恵
柴田 貴広
内田 浩二
Alternative Title
Contribution of Covalent Modification of Food-derived Compounds to Anti-inflammatory Activities
Periodical title
日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会 編
No. or year of volume/issue
77(2):2024
Volume
77
Issue
2