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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 中島 史恵柴田 貴広内田 浩二
- Series Title
- Alternative Title
- Contribution of Covalent Modification of Food-derived Compounds to Anti-inflammatory Activities
- Periodical title
- 日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会 編
- No. or year of volume/issue
- 77(2):2024
- Volume
- 77
- Issue
- 2