Volume number71(1):2024
Water Sorp...

Water Sorption Isotherm and Critical Water Activity of Amorphous Water-Soluble Carbohydrates Characterized by the Glass Transition Temperature

Icons representing 記事

Water Sorption Isotherm and Critical Water Activity of Amorphous Water-Soluble Carbohydrates Characterized by the Glass Transition Temperature

Call No. (NDL)
Z78-A693
Bibliographic ID of National Diet Library
033514591
Material type
記事
Author
Yuichi Kashiwakuraほか
Publisher
Tokyo : Japanese Society of Applied Glycoscience
Publication date
2024
Material Format
Paper
Journal name
Journal of applied glycoscience 71(1):2024
Publication Page
p.15-21
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
Yuichi Kashiwakura
Tomochika Sogabe
Sukritta Anantawittayanon
Takumi Mochizuki
Kiyoshi Kawai
Periodical title
Journal of applied glycoscience
No. or year of volume/issue
71(1):2024
Volume
71
Issue
1
Pages
15-21
Publication date of volume/issue (W3CDTF)
2024