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ダイズの脂肪酸から発...

ダイズの脂肪酸から発生する主要な「不快臭」とそれらの遺伝的な改良 (特集 香りの再現について)

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ダイズの脂肪酸から発生する主要な「不快臭」とそれらの遺伝的な改良

(特集 香りの再現について)

Call No. (NDL)
Z16-1560
Bibliographic ID of National Diet Library
033550659
Material type
記事
Author
穴井 豊昭
Publisher
東京 : 臭気対策研究協会
Publication date
2024-05
Material Format
Paper
Journal name
におい・かおり環境学会誌 = Journal of Japan Association on Odor Environment / 臭気対策研究協会 編 55(3)=295:2024.5
Publication Page
p.171-175
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Paper

Material Type
記事
Author/Editor
穴井 豊昭
Author Heading
Alternative Title
The major soybean off-flavor production from certain fatty acids and their genetical improvement
Periodical title
におい・かおり環境学会誌 = Journal of Japan Association on Odor Environment / 臭気対策研究協会 編
No. or year of volume/issue
55(3)=295:2024.5
Volume
55
Issue
3