HACCP教育講座(...

HACCP教育講座(26)食中毒原因菌の制御法と殺菌

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HACCP教育講座(26)食中毒原因菌の制御法と殺菌

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
033550736
Material type
記事
Author
江口 陽子
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2024-05
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 50(3):2024.5
Publication Page
p.131-134
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Paper

Material Type
記事
Author/Editor
江口 陽子
Author Heading
Alternative Title
Control and Inactivation of Foodborne Pathogens
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
50(3):2024.5
Volume
50
Issue
3
Pages
131-134