Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 翠川 美穂小林 正人渡邊 源哉荒井 紗代子林 徹本山 三知代中島 郁世佐々木 啓介
- Alternative Title
- Odor Characteristics of Volatile Fractions Prepared from Pork Meat Assessed by a Trained Panel using Check-Ail-That-Apply Questions
- Periodical title
- 日本養豚学会誌 = The Japanese journal of swine science
- No. or year of volume/issue
- 61(2):2024.6
- Volume
- 61
- Issue
- 2
- Pages
- 42-51