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Volume number45号 2024年
カレーの圧力調理と常...

カレーの圧力調理と常圧調理を比較した芽胞菌の殺菌

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カレーの圧力調理と常圧調理を比較した芽胞菌の殺菌

Call No. (NDL)
Z22-1219
Bibliographic ID of National Diet Library
033660881
Material type
記事
Author
松﨑 好ほか
Publisher
廿日市 : 山陽女子短期大学
Publication date
2024
Material Format
Paper
Journal name
山陽女子短期大学紀要 = Bulletin of Sanyo Women's College / 山陽女子短期大学紀要委員 編 (45):2024
Publication Page
p.9-17
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Paper

Material Type
記事
Author/Editor
松﨑 好
岡崎 尚
Author Heading
Alternative Title
Sterilization of Bacillus spores in Japanese curry : Comparison between pressure cooking and ordinary cooking
Periodical title
山陽女子短期大学紀要 = Bulletin of Sanyo Women's College / 山陽女子短期大学紀要委員 編
No. or year of volume/issue
(45):2024
Issue
45
Pages
9-17
Publication date of volume/issue (W3CDTF)
2024