Characterization and application of Lachancea thermotolerans isolates for sake brewing

• Material Type: 記事
• Title: Characterization and application of Lachancea thermotolerans isolates for sake brewing
• Author/Editor: Miyu Nakatani; Rina Ohtani; Kiwamu Umezawa; Taiyo Uchise; Yoshifumi Matsuo; Yasuhisa Fukuta; Eri Obata; Aruma Katabuchi; Kento Kizaki; Hana Kitazume; Masataka Ohashi; Katsuki Johzuka; Atsushi Kurata; Koichi Uegaki
• Author Heading: Miyu Nakatani; Rina Ohtani; Kiwamu Umezawa; Taiyo Uchise; Yoshifumi Matsuo; Yasuhisa Fukuta; Eri Obata; Aruma Katabuchi; Kento Kizaki; Hana Kitazume; Masataka Ohashi; Katsuki Johzuka; Atsushi Kurata; Koichi Uegaki
• Periodical title: Journal of bioscience and bioengineering
• No. or year of volume/issue: 139(1):2025.1
• Volume: 139
• Issue: 1
• Pages: 30-35
• Publication date of volume/issue (W3CDTF): 2025-01
• ISSN (Periodical Title): 1389-1723
• Publication (Periodical Title): Suita : Society for Biotechnology
• Place of Publication (Country Code): JP
• Text Language Code: eng
• Subject Heading: Non-conventional yeast; Saccharomyces cerevisiae; Lachancea thermotolerans; Lactic acid; Sake brewing; Reverse transcription-quantitative polymerase chain reaction
• NDLC: ZP15
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: Z53-S65
• Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 033923092; http://id.ndl.go.jp/bib/033923092
• Bibliographic Record Category (NDL): 632