沖縄豆腐の品質について : 保温中における経時変化

Journal name: 研究報告 = Bulletin of Okinawa Industrial Technology Center / 沖縄県工業技術センター編 (26):2023年度

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Material Type: 記事
Title: 沖縄豆腐の品質について : 保温中における経時変化
Author/Editor: 望月智代
豊川哲也
松本亜里奈
Author Heading: 望月智代
豊川哲也
松本亜里奈
Alternative Title: On the Quality of Okinawan Tofu : Change Over Time During Hot Retention
Periodical title: 研究報告 = Bulletin of Okinawa Industrial Technology Center / 沖縄県工業技術センター編
No. or year of volume/issue: (26):2023年度
Issue: 26
Pages: 22-25
Publication date of volume/issue (W3CDTF): 2023
Publication (Periodical Title): うるま : 沖縄県工業技術センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZM5
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-C99
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 034104635
http://id.ndl.go.jp/bib/034104635
Bibliographic Record Category (NDL): 632