雑誌醗酵工学雑誌
Volume number31(7)-31(12) 19530700-19531200
Articleパン酵母の品質に関す...

パン酵母の品質に関する研究-6-

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パン酵母の品質に関する研究-6-

Call No. (NDL)
Z17-395
Bibliographic ID of National Diet Library
10090530
Material type
記事
Author
石井 隆一郎ほか
Publisher
[吹田] : 日本醗酵工学会
Publication date
1953-10
Material Format
Digital
Journal name
醗酵工学雑誌 = Journal of fermentation technology 31(10) 1953.10
Publication Page
p.404～406
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Digital

Material Type
記事
Title
パン酵母の品質に関する研究-6-
Author/Editor
石井 隆一郎
桜井 悦子
Author Heading
石井 隆一郎
桜井 悦子
Periodical title
醗酵工学雑誌 = Journal of fermentation technology
No. or year of volume/issue
31(10) 1953.10
Volume
31
Issue
10
Pages
404～406
Publication date of volume/issue (W3CDTF)
1953-10