雑誌

醗酵工学雑誌

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醗酵工学雑誌 = Journal of fermentation technology

Call No. (NDL)
Z17-395
Bibliographic ID of National Diet Library
000000019711
Volumes of this title

54(7)-54(12) 19760700-19761200(総目次54巻共)

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54(7)-54(12) 19760700-19761200(総目次54巻共)

54(1)-54(6) 19760100-19760600

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54(1)-54(6) 19760100-19760600

53(7)-53(12) 19750700-19751200(総目次53巻共)

Icons representing 雑誌
53(7)-53(12) 19750700-19751200(総目次53巻共)

53(1)-53(6) 19750100-19750600

Icons representing 雑誌
53(1)-53(6) 19750100-19750600

52(7)-52(12) 19740700-19741200(総目次52巻共)

Icons representing 雑誌
52(7)-52(12) 19740700-19741200(総目次52巻共)
Other 49 Records
Material type
雑誌
Publisher
日本醗酵工学会
Publication date
1944-1976
Publication Frequency
月刊
Material Format
Paper
Publication
刊行終了
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Notes on use

Holding issue：

22巻8号 (昭19.8)-54巻12号 (1976.12)

Volume Range：

22巻8号-54巻12号

Note (General)：

本タイトル等は最新号による

Related materials as well as pre- and post-revision versions

継続前：醸造学雑誌 (ISSN:0368-153X)分割後：醗酵工学会誌 (ISSN:0385-6151)分割後：Journal of Fermentation Technology (ISSN:0385-6380)

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Bibliographic Record

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Paper

Material Type
雑誌
ISSN
0367-5963
ISSN-L
0367-5963
Title
醗酵工学雑誌
Title Transcription
ハッコウ コウガク ザッシ
Author Heading
日本醗酵工学会 ニホン ハッコウ コウガッカイ ( 00705558 )Authorities
Publication, Distribution, etc.
[吹田] : 日本醗酵工学会
Publication Date
1944-1976
Publication Date (W3CDTF)
1944
1976
Publication status
刊行終了