雑誌醗酵工学雑誌
Volume number31(7)-31(12) 19530700-19531200
Article清酒醸造工業に於ける...

清酒醸造工業に於ける原料利用率に関する研究-2-

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清酒醸造工業に於ける原料利用率に関する研究-2-

Call No. (NDL)
Z17-395
Bibliographic ID of National Diet Library
10090531
Material type
記事
Author
豊沢 誠ほか
Publisher
[吹田] : 日本醗酵工学会
Publication date
1953-10
Material Format
Digital
Journal name
醗酵工学雑誌 = Journal of fermentation technology 31(10) 1953.10
Publication Page
p.406～407
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Digital

Material Type
記事
Title
清酒醸造工業に於ける原料利用率に関する研究-2-
Author/Editor
豊沢 誠
米崎 治男
Author Heading
豊沢 誠
米崎 治男
Periodical title
醗酵工学雑誌 = Journal of fermentation technology
No. or year of volume/issue
31(10) 1953.10
Volume
31
Issue
10
Pages
406～407
Publication date of volume/issue (W3CDTF)
1953-10