雑誌醗酵工学雑誌
Volume number31(7)-31(12) 19530700-19531200
Article味噌麹菌に関する研究...

味噌麹菌に関する研究-4-

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味噌麹菌に関する研究-4-

Call No. (NDL)
Z17-395
Bibliographic ID of National Diet Library
10090603
Material type
記事
Author
井口 信義 他
Publisher
[吹田] : 日本醗酵工学会
Publication date
1953-07
Material Format
Digital
Journal name
醗酵工学雑誌 = Journal of fermentation technology 31(7) 1953.07
Publication Page
p.266～270
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Digital

Material Type
記事
Title
味噌麹菌に関する研究-4-
Author/Editor
井口 信義 他
Author Heading
井口 信義
Periodical title
醗酵工学雑誌 = Journal of fermentation technology
No. or year of volume/issue
31(7) 1953.07
Volume
31
Issue
7
Pages
266～270
Publication date of volume/issue (W3CDTF)
1953-07