雑誌醗酵工学雑誌
Volume number33(1)-33(12) 19550100-19551200
Articleわさび漬に関する研究...

わさび漬に関する研究-4-

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わさび漬に関する研究-4-

Call No. (NDL)
Z17-395
Bibliographic ID of National Diet Library
10090843
Material type
記事
Author
小島 操 他
Publisher
[吹田] : 日本醗酵工学会
Publication date
1955-08
Material Format
Digital
Journal name
醗酵工学雑誌 = Journal of fermentation technology 33(8) 1955.08
Publication Page
p.????
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Digital

Material Type
記事
Title
わさび漬に関する研究-4-
Author/Editor
小島 操 他
Author Heading
小島 操
Periodical title
醗酵工学雑誌 = Journal of fermentation technology
No. or year of volume/issue
33(8) 1955.08
Volume
33
Issue
8
Pages
????
Publication date of volume/issue (W3CDTF)
1955-08