サツマイモが関与する芋焼酎の香り (特集本格焼酎その歴史、技術、文化)

サツマイモが関与する芋焼酎の香り

(特集本格焼酎その歴史、技術、文化)

Journal name: Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル 214(1) 2009

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Material Type: 記事
Title: サツマイモが関与する芋焼酎の香り
Author/Editor: 神渡巧
Series Title: 特集本格焼酎その歴史、技術、文化
Author Heading: 神渡巧
Alternative Title: The relationship between the flavor of Imo-shochu and the sweet potato
Periodical title: Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル
No. or year of volume/issue: 214(1) 2009
Volume: 214
Issue: 1
Pages: 14～20
Publication date of volume/issue (W3CDTF): 2009
ISSN (Periodical Title): 0919-9772
ISSN-L (Periodical Title): 0919-9772
Publication (Periodical Title): 豊中 : FFIジャーナル編集委員会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-166
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10157974
http://id.ndl.go.jp/bib/10157974
Bibliographic Record Category (NDL): 632