出芽酵母(Sacch...

出芽酵母(Saccharomyces cerevisiae)の含硫アミノ酸合成について

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出芽酵母(Saccharomyces cerevisiae)の含硫アミノ酸合成について

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
10172486
Material type
記事
Author
小野 文一郎
Publisher
東京 : 日本醸造協会
Publication date
2009-02
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 104(2) 2009.2
Publication Page
p.90~97
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Paper Digital

Material Type
記事
Author/Editor
小野 文一郎
Author Heading
Alternative Title
Biosynthesis of sulfur-containing amino acids in Saccharomyces cerevisiae
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
104(2) 2009.2
Volume
104
Issue
2
Pages
90~97