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雑誌民俗と風俗 : the journal of the Chubu Branch, the Japanese Society for History of Manners and Customs
Volume number(17)-(20):2007.3-2010.3 (総目次1-20共)
Article『はな橘』にみる明治...

『はな橘』にみる明治期の菓子業界--一九〇〇年巴里万国博覧会への出品から学んだこと

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『はな橘』にみる明治期の菓子業界--一九〇〇年巴里万国博覧会への出品から学んだこと

Call No. (NDL)
Z71-V929
Bibliographic ID of National Diet Library
10206765
Material type
記事
Author
須川 妙子
Publisher
名古屋 : 日本風俗史学会中部支部
Publication date
2009-03
Material Format
Paper
Journal name
民俗と風俗 = Folklore, custom and manners : the journal of the Chubu Branch, the Japanese Society for History of Manners and Customs / 日本風俗史学会中部支部 編 (19) 2009.3
Publication Page
p.20～35
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Paper

Material Type
記事
Title
『はな橘』にみる明治期の菓子業界--一九〇〇年巴里万国博覧会への出品から学んだこと
Author/Editor
須川 妙子
Author Heading
須川 妙子
Alternative Title
The Japanese confectionery industry in the Meiji period as revealed in "Hana Tachibana": lessons from l900 Paris World Exposition
Periodical title
民俗と風俗 = Folklore, custom and manners : the journal of the Chubu Branch, the Japanese Society for History of Manners and Customs / 日本風俗史学会中部支部 編
No. or year of volume/issue
(19) 2009.3
Issue
19
Pages
20～35
Publication date of volume/issue (W3CDTF)
2009-03