皿色に占める青色の割合が心理的なおいしさに与える影響
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- Material Type
- 記事
- Author/Editor
- 川嶋 比野数野 千恵子
- Alternative Title
- Effect on the sense of palatability of different proportions of blue on a plate
- Periodical title
- 日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
- No. or year of volume/issue
- 60(6) (通号 530) 2009
- Volume
- 60
- Issue
- 6
- Sequential issue number
- 530