脱カフェインコーヒー...

脱カフェインコーヒー豆抽出物の糖質分解酵素阻害活性とクロロゲン酸類の寄与

Icons representing 記事

脱カフェインコーヒー豆抽出物の糖質分解酵素阻害活性とクロロゲン酸類の寄与

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
10246342
Material type
記事
Author
紙谷 雄志ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2009-06
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 56(6) (通号 606) 2009.6
Publication Page
p.336~342
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
紙谷 雄志
岩井 和也
福永 泰司 他
Alternative Title
In vitro analysis on inhibitory activity of amylolytic enzymes in decaffeinated green coffee bean extracts and contributions of chlorogenic acids
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
56(6) (通号 606) 2009.6
Volume
56
Issue
6
Sequential issue number
606