Effect of a genetically modified strain of commercial baker's yeast on microbial communities in simulated natural environments
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- Material Type
- 記事
- Author/Editor
- 安藤 聡島 純
- Alternative Title
- 遺伝子組換え実用パン酵母が模擬的自然環境中の微生物集団に与える影響
- Periodical title
- 食品総合研究所研究報告 = Report of National Food Research Institute / 農業・食品産業技術総合研究機構食品総合研究所 編
- No. or year of volume/issue
- (通号 73) 2009.3
- Sequential issue number
- 73
- Pages
- 31～38
- Publication date of volume/issue (W3CDTF)
- 2009-03