高血圧症患者1例にお...

高血圧症患者1例における食酢飲用の臨床的意義にかんする研究--適量の食酢は降圧薬の服用量を減少させた

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高血圧症患者1例における食酢飲用の臨床的意義にかんする研究--適量の食酢は降圧薬の服用量を減少させた

Call No. (NDL)
Z74-B180
Bibliographic ID of National Diet Library
10290402
Material type
記事
Author
武藤 泰敏
Publisher
東京 : 日本健康・栄養食品協会
Publication date
2008
Material Format
Paper
Journal name
健康・栄養食品研究 = Journal of nutritional food 11(3) 2008
Publication Page
p.31~36
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Paper

Material Type
記事
Author/Editor
武藤 泰敏
Author Heading
Alternative Title
Clinical significance of a drink containing vinegar in a case with mild hypertension: adequate intake of vinegar decreased the maintenance dosage of an anti-hypertensive drug
Periodical title
健康・栄養食品研究 = Journal of nutritional food
No. or year of volume/issue
11(3) 2008
Volume
11
Issue
3
Pages
31~36