食資源としてのエゾイ...

食資源としてのエゾイソアイナメ--分布、生産量、食文化をめぐって

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食資源としてのエゾイソアイナメ--分布、生産量、食文化をめぐって

Call No. (NDL)
Z22-1651
Bibliographic ID of National Diet Library
10331977
Material type
記事
Author
小林 芳弘
Publisher
滝沢 : 盛岡大学短期大学部
Publication date
2008
Material Format
Paper
Journal name
盛岡大学短期大学部紀要 = Bulletin of Morioka Daigaku Junior College / 盛岡大学短期大学部紀要編集委員会 編 18 (通号 31) 2008
Publication Page
p.5~11
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Paper

Material Type
記事
Author/Editor
小林 芳弘
Author Heading
Alternative Title
A study of Brown Hakeling as the useful food resources: on the distribution, production, food culture in north Japan
Periodical title
盛岡大学短期大学部紀要 = Bulletin of Morioka Daigaku Junior College / 盛岡大学短期大学部紀要編集委員会 編
No. or year of volume/issue
18 (通号 31) 2008
Volume
18
Sequential issue number
31
Pages
5~11