緑熟バナナ果実から調製した切片の成熟と品質変化に及ぼす形状の影響

Journal name: 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編 23(6) 1997.11

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Material Type: 記事
Title: 緑熟バナナ果実から調製した切片の成熟と品質変化に及ぼす形状の影響
Author/Editor: 阿部一博
棚瀬匡彰
平田安弘他
Author Heading: 阿部一博
棚瀬匡彰
平田安弘
Periodical title: 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編
No. or year of volume/issue: 23(6) 1997.11
Volume: 23
Issue: 6
Pages: 295～301
Publication date of volume/issue (W3CDTF): 1997-11
ISSN (Periodical Title): 1344-1213
ISSN-L (Periodical Title): 1344-1213
Publication (Periodical Title): 東京 : 日本食品保蔵科学会 ; 1997-
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR6
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-1101
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10357125
http://id.ndl.go.jp/bib/10357125
Bibliographic Record Category (NDL): 632