Volume number(1) 2007.3
味噌加工用裸麦品種「...

味噌加工用裸麦品種「トヨノカゼ」の特性

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味噌加工用裸麦品種「トヨノカゼ」の特性

Call No. (NDL)
Z74-F440
Bibliographic ID of National Diet Library
10380010
Material type
記事
Author
白石 真貴夫ほか
Publisher
大分 : 大分県農林水産研究センター
Publication date
2007-03
Material Format
Paper
Journal name
大分県農林水産研究センター研究報告. 農業編 = Bulletin of Oita Prefectural Agriculture, Forestry and Fisheries Research Center. Agriculture section / 大分県農林水産研究センター 編 (1) 2007.03
Publication Page
p.45~53
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Paper

Material Type
記事
Author/Editor
白石 真貴夫
河津 浩二
永元 良知 他
Alternative Title
Characteristics of hullless barley "Toyonokaze" for use in Miso production
Periodical title
大分県農林水産研究センター研究報告. 農業編 = Bulletin of Oita Prefectural Agriculture, Forestry and Fisheries Research Center. Agriculture section / 大分県農林水産研究センター 編
No. or year of volume/issue
(1) 2007.03
Issue
1
Pages
45~53
Publication date of volume/issue (W3CDTF)
2007-03