消費者の信頼を得るI...

消費者の信頼を得るISO22000の構築(20)企業固有の食品安全を確かにする衛生管理の確立

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消費者の信頼を得るISO22000の構築(20)企業固有の食品安全を確かにする衛生管理の確立

Call No. (NDL)
Z18-B377
Bibliographic ID of National Diet Library
10403990
Material type
記事
Author
井上 裕隆
Publisher
名古屋 : 鶏卵肉情報センター
Publication date
2009-11
Material Format
Paper
Journal name
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 15(11) (通号 170) 2009.11
Publication Page
p.64~69
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Paper

Material Type
記事
Author/Editor
井上 裕隆
Author Heading
Periodical title
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue
15(11) (通号 170) 2009.11
Volume
15
Issue
11
Sequential issue number
170
Pages
64~69