麹酵素による蒸米消化反応によって生成するアミノ酸について

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Material Type: 記事
Title: 麹酵素による蒸米消化反応によって生成するアミノ酸について
Author/Editor: 伊藤俊彦
熊谷久夫
高橋仁他
Author Heading: 伊藤俊彦
熊谷久夫
高橋仁
Alternative Title: Amino acid generation from steamed rice grains digested by a sake koji enzyme
Periodical title: 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue: 104(8) 2009.8
Volume: 104
Issue: 8
Pages: 617～626
Publication date of volume/issue (W3CDTF): 2009-08
ISSN (Periodical Title): 0914-7314
ISSN-L (Periodical Title): 0914-7314
Publication (Periodical Title): 東京 : 日本醸造協会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 麹菌株
原料米品種
蒸米溶解によるアミノ酸生成量
NDLC: ZP15
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-416
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10409162
http://id.ndl.go.jp/bib/10409162
Bibliographic Record Category (NDL): 632