栽培 収穫時期がパン...

栽培 収穫時期がパン用コムギ品種「ミナミノカオリ」の製粉性,生地物性および製パン適性に及ぼす影響

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栽培 収穫時期がパン用コムギ品種「ミナミノカオリ」の製粉性,生地物性および製パン適性に及ぼす影響

Call No. (NDL)
Z18-342
Bibliographic ID of National Diet Library
10461468
Material type
記事
Author
岩渕 哲也ほか
Publisher
東京 : 日本作物学会
Publication date
2009-10
Material Format
Paper
Journal name
日本作物学会紀事 78(4) 2009.10
Publication Page
p.449~454
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Paper

Material Type
記事
Author/Editor
岩渕 哲也
田中 浩平
松江 勇次 他
Alternative Title
Agronomy: Effects of harvest time on milling properties, dough characteristics and bread-making qualities of the bread wheat cultivar 'Minaminokaori'
Periodical title
日本作物学会紀事
No. or year of volume/issue
78(4) 2009.10
Volume
78
Issue
4
Pages
449~454