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イソフラボンアグリコン高含有無塩麹発酵大豆の摂取による閉経後女性の肌質改善効果

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イソフラボンアグリコン高含有無塩麹発酵大豆の摂取による閉経後女性の肌質改善効果

Call No. (NDL)
Z74-B180
Bibliographic ID of National Diet Library
10512683
Material type
記事
Author
島津 司ほか
Publisher
東京 : 日本健康・栄養食品協会
Publication date
2009
Material Format
Paper
Journal name
健康・栄養食品研究 = Journal of nutritional food 12(2) 2009
Publication Page
p.1~9
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Paper

Material Type
記事
Author/Editor
島津 司
岡邊 有紀
谷本 浩之
Alternative Title
Beneficial effects of dietary intake of isoflavone aglycone-rich fermented soybeans on skin conditions of postmenopausal Japanese women
Periodical title
健康・栄養食品研究 = Journal of nutritional food
No. or year of volume/issue
12(2) 2009
Volume
12
Issue
2
Pages
1~9