食材及び食品に含まれる化学物質の生理活性とその機能--ドパミン神経培養系におけるフィチン酸の作用

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Material Type: 記事
Title: 食材及び食品に含まれる化学物質の生理活性とその機能--ドパミン神経培養系におけるフィチン酸の作用
Author/Editor: 浦添夏帆
村田麻衣子
青柳東彦他
Author Heading: 浦添夏帆
村田麻衣子
青柳東彦
Alternative Title: A study on bioactivity and function of chemical compounds in food and foodstuff: effect of phytic acid on cultured dopamine neuronal cells
Periodical title: 九州栄養福祉大学研究紀要
No. or year of volume/issue: (6) 2009
Issue: 6
Pages: 75～86
Publication date of volume/issue (W3CDTF): 2009
ISSN (Periodical Title): 1880-0149
ISSN-L (Periodical Title): 1880-0149
Publication (Periodical Title): 北九州 : 九州栄養福祉大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-E453
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10570781
http://id.ndl.go.jp/bib/10570781
Bibliographic Record Category (NDL): 632