Holdings of Libraries in Japan
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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 山本 未穂菊地 和美知地 英征 他
- Alternative Title
- Food science-related characteristics of bread in which a portion of the flour was replaced with chemically-modified starch
- Periodical title
- 藤女子大学紀要. 第Ⅱ部 = The bulletin of Fuji Women's College. Series Ⅱ / 紀要第Ⅱ部編集委員会 編
- No. or year of volume/issue
- (47) 2010.3.31
- Issue
- 47
- Pages
- 33～40
- Publication date of volume/issue (W3CDTF)
- 2010-03-31