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Volume number(9) 2010.3
成分未調整パン残さ混...

成分未調整パン残さ混合飼料給与による霜降り豚肉生産技術の開発

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成分未調整パン残さ混合飼料給与による霜降り豚肉生産技術の開発

Call No. (NDL)
Z74-C627
Bibliographic ID of National Diet Library
10677491
Material type
記事
Author
中村 嘉之ほか
Publisher
熊谷 : 埼玉県農林総合研究センター
Publication date
2010-03
Material Format
Paper
Journal name
埼玉県農林総合研究センター研究報告 = Bulletin of the Saitama Prefectural Agriculture and Forestry Research Center (9) 2010.3
Publication Page
p.9~16
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Detailed bibliographic record

Summary, etc.:

県内のパン工場から排出される食パンの耳主体のパン残さ(以下パン残さ)を、市販飼料に30%もしくは50%混合し、栄養成分を調整せずに出荷前の2か月間、県内で普及する系統豚ダイ2サキタマ系交雑豚(LWD)に給与することで、背最長筋断面のマーブリングスコアーが1.8から4.2に上昇し、霜降り豚肉の生産が可...

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Paper

Material Type
記事
Author/Editor
中村 嘉之
藤野 幸宏
Alternative Title
Development of marbled pork production technique by non-adjustment feeding of bread waste mixed feed
Periodical title
埼玉県農林総合研究センター研究報告 = Bulletin of the Saitama Prefectural Agriculture and Forestry Research Center
No. or year of volume/issue
(9) 2010.3
Issue
9
Pages
9~16
Publication date of volume/issue (W3CDTF)
2010-03