食品施設における洗浄剤・殺菌剤の選び方 (特集効果的な洗浄・消毒の考え方と衛生状態の検証手段)

食品施設における洗浄剤・殺菌剤の選び方

(特集効果的な洗浄・消毒の考え方と衛生状態の検証手段)

Journal name: HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 16(7) (通号 178) 2010.7

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Material Type: 記事
Title: 食品施設における洗浄剤・殺菌剤の選び方
Author/Editor: 的場弘之
Series Title: 特集効果的な洗浄・消毒の考え方と衛生状態の検証手段
Author Heading: 的場弘之
Periodical title: HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue: 16(7) (通号 178) 2010.7
Volume: 16
Issue: 7
Sequential issue number: 178
Pages: 20～23
Publication date of volume/issue (W3CDTF): 2010-07
ISSN (Periodical Title): 1342-1573
ISSN-L (Periodical Title): 1342-1573
Publication (Periodical Title): 名古屋 : 鶏卵肉情報センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR22
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-B377
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10717284
http://id.ndl.go.jp/bib/10717284
Bibliographic Record Category (NDL): 632