バラ様香気を有するβ-ダマセノンを促進させたワイン醸造 (特集 バラの香り)
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- Material Type
- 記事
- Author/Editor
- 小林 弘憲勝野 泰朗
- Series Title
- Alternative Title
- Effect of processing on β-damascenone content in wine and application to winemaking
- Periodical title
- におい・かおり環境学会誌 / におい・かおり環境協会 編
- No. or year of volume/issue
- 41(3) (通号 211) 2010.5
- Volume
- 41
- Issue
- 3