マイクロ波加熱によって炊飯された米飯のX線回折を用いた老化評価
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- Material Type
- 記事
- Author/Editor
- 吉田 咲福岡 美香酒井 昇
- Alternative Title
- Evaluation of retrogradation in microwave cooked rice using X-ray diffraction method
- Periodical title
- 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
- No. or year of volume/issue
- 11(2) 2010.6
- Volume
- 11
- Issue
- 2
- Pages
- 85～90