大麦由来の水溶性食物...

大麦由来の水溶性食物繊維β-1,3-1,4-D-glucan添加大麦加工食品の継続経口投与による2型糖尿病モデルマウスKKA[y]の糖尿病発症に及ぼす影響

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大麦由来の水溶性食物繊維β-1,3-1,4-D-glucan添加大麦加工食品の継続経口投与による2型糖尿病モデルマウスKKA[y]の糖尿病発症に及ぼす影響

Call No. (NDL)
Z74-B180
Bibliographic ID of National Diet Library
10761867
Material type
記事
Author
熊谷 光倫ほか
Publisher
東京 : 日本健康・栄養食品協会
Publication date
2009
Material Format
Paper
Journal name
健康・栄養食品研究 = Journal of nutritional food 12(4) 2009
Publication Page
p.1~9
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Paper

Material Type
記事
Author/Editor
熊谷 光倫
椿 和文
松本 渉 他
Alternative Title
Influence of long-term oral administration of processed barley food fortified soluble dietary fiber, β-1,3-1,4-D-glucan against type 2 diabetic mice, KKA[y]
Periodical title
健康・栄養食品研究 = Journal of nutritional food
No. or year of volume/issue
12(4) 2009
Volume
12
Issue
4
Pages
1~9