食品施設における従業員教育のポイント (特集失敗しない一般衛生管理(PP・PRP)--構築の要点)

食品施設における従業員教育のポイント

(特集失敗しない一般衛生管理(PP・PRP)--構築の要点)

Journal name: HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 16(8) (通号 179) 2010.8

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Material Type: 記事
Title: 食品施設における従業員教育のポイント
Author/Editor: 衣川いずみ
Series Title: 特集失敗しない一般衛生管理(PP・PRP)--構築の要点
Author Heading: 衣川いずみ
Periodical title: HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue: 16(8) (通号 179) 2010.8
Volume: 16
Issue: 8
Sequential issue number: 179
Pages: 67～70
Publication date of volume/issue (W3CDTF): 2010-08
ISSN (Periodical Title): 1342-1573
ISSN-L (Periodical Title): 1342-1573
Publication (Periodical Title): 名古屋 : 鶏卵肉情報センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR22
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-B377
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10762061
http://id.ndl.go.jp/bib/10762061
Bibliographic Record Category (NDL): 632