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雑誌食品工業
Volume number53(13)-53(16)=1203-1206:2010.7.15-2010.8.30
Article抗酸化カロテノイドの...

抗酸化カロテノイドの生体利用性と光ストレス抑制作用 (特集 食品の抗酸化機能の評価法)

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抗酸化カロテノイドの生体利用性と光ストレス抑制作用

(特集 食品の抗酸化機能の評価法)

Call No. (NDL)
Z17-428
Bibliographic ID of National Diet Library
10764754
Material type
記事
Author
板東 紀子ほか
Publisher
東京 : 光琳
Publication date
2010-08-30
Material Format
Paper
Journal name
食品工業 = The Food industry 53(16) (通号 1206) 2010.8.30
Publication Page
p.46～52
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Paper

Material Type
記事
Title
抗酸化カロテノイドの生体利用性と光ストレス抑制作用
Author/Editor
板東 紀子
寺尾 純二
Series Title
特集 食品の抗酸化機能の評価法
Author Heading
板東 紀子
寺尾 純二
Alternative Title
Biological applicability of antioxidant carotenoid and its photostress-inhibitory effect
Periodical title
食品工業 = The Food industry
No. or year of volume/issue
53(16) (通号 1206) 2010.8.30
Volume
53
Issue
16