HPLC-ESR法に...

HPLC-ESR法による食品成分のスーパーオキシドラジカル消去活性のオンライン評価 (特集 食品の抗酸化機能の評価法)

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HPLC-ESR法による食品成分のスーパーオキシドラジカル消去活性のオンライン評価

(特集 食品の抗酸化機能の評価法)

Call No. (NDL)
Z17-428
Bibliographic ID of National Diet Library
10764771
Material type
記事
Author
田嶋 邦彦ほか
Publisher
東京 : 光琳
Publication date
2010-08-30
Material Format
Paper
Journal name
食品工業 = The Food industry 53(16) (通号 1206) 2010.8.30
Publication Page
p.53~62
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Paper

Material Type
記事
Author/Editor
田嶋 邦彦
櫻井 康博
金折 賢二 他
Alternative Title
On-line evaluation of superoxide radical scavenging activity of food factors by newly developed HPLC-ESR spin-trapping system
Periodical title
食品工業 = The Food industry
No. or year of volume/issue
53(16) (通号 1206) 2010.8.30
Volume
53
Issue
16