食品の抗酸化能の統一...

食品の抗酸化能の統一的評価法の確立を目指して (特集 食品の抗酸化機能の評価法)

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食品の抗酸化能の統一的評価法の確立を目指して

(特集 食品の抗酸化機能の評価法)

Call No. (NDL)
Z17-428
Bibliographic ID of National Diet Library
10764805
Material type
記事
Author
渡辺 純
Publisher
東京 : 光琳
Publication date
2010-08-30
Material Format
Paper
Journal name
食品工業 = The Food industry 53(16) (通号 1206) 2010.8.30
Publication Page
p.63~68
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Paper

Material Type
記事
Author/Editor
渡辺 純
Author Heading
Alternative Title
Approaches to establishment of standardized method for evaluating antioxidant capacities of foodstuff
Periodical title
食品工業 = The Food industry
No. or year of volume/issue
53(16) (通号 1206) 2010.8.30
Volume
53
Issue
16