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雑誌食品工業
Volume number53(13)-53(16)=1203-1206:2010.7.15-2010.8.30
Articleアセロラおよび各種果...

アセロラおよび各種果実のORAC法による抗酸化能評価 (特集 食品の抗酸化機能の評価法)

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アセロラおよび各種果実のORAC法による抗酸化能評価

(特集 食品の抗酸化機能の評価法)

Call No. (NDL)
Z17-428
Bibliographic ID of National Diet Library
10764848
Material type
記事
Author
内田 絵理子ほか
Publisher
東京 : 光琳
Publication date
2010-08-30
Material Format
Paper
Journal name
食品工業 = The Food industry 53(16) (通号 1206) 2010.8.30
Publication Page
p.69～75
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Paper

Material Type
記事
Title
アセロラおよび各種果実のORAC法による抗酸化能評価
Author/Editor
内田 絵理子
花村 高行
青木 仁史
Series Title
特集 食品の抗酸化機能の評価法
Author Heading
内田 絵理子
花村 高行
青木 仁史
Alternative Title
Evaluation of antioxidant activities of acelora and some other fruits by ORAC method
Periodical title
食品工業 = The Food industry
No. or year of volume/issue
53(16) (通号 1206) 2010.8.30
Volume
53
Issue
16