パパイアの持つ酵素の働きとウコンの持つクルクミンの働きを解明する (奄美を食べて健康になろう--各種産物の健康機能を探る(5))

パパイアの持つ酵素の働きとウコンの持つクルクミンの働きを解明する

(奄美を食べて健康になろう--各種産物の健康機能を探る(5))

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Material Type: 記事
Title: パパイアの持つ酵素の働きとウコンの持つクルクミンの働きを解明する
Author/Editor: 石谷孝佑
Series Title: 奄美を食べて健康になろう--各種産物の健康機能を探る(5)
Author Heading: 石谷孝佑
Periodical title: 食品工業 = The Food industry
No. or year of volume/issue: 53(16) (通号 1206) 2010.8.30
Volume: 53
Issue: 16
Sequential issue number: 1206
Pages: 98～102
Publication date of volume/issue (W3CDTF): 2010-08-30
ISSN (Periodical Title): 0559-8990
ISSN-L (Periodical Title): 0559-8990
Publication (Periodical Title): 東京 : 光琳
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-428
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10764925
http://id.ndl.go.jp/bib/10764925
Bibliographic Record Category (NDL): 632