Volume number13(1) 2010
素材紹介 糖質関連酵...

素材紹介 糖質関連酵素の機能性素材開発への利用--糖転移へスペリジンの血流改善効果を中心に

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素材紹介 糖質関連酵素の機能性素材開発への利用--糖転移へスペリジンの血流改善効果を中心に

Call No. (NDL)
Z74-B546
Bibliographic ID of National Diet Library
10765152
Material type
記事
Author
米谷 俊
Publisher
東京 : 菓子・食品新素材技術センター
Publication date
2010
Material Format
Paper
Journal name
日本食品新素材研究会誌 = Journal of Japanese Council for Advanced Food Ingredients Research 13(1) 2010
Publication Page
p.28~33
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Paper

Material Type
記事
Author/Editor
米谷 俊
Author Heading
Alternative Title
Information of products: Research and development of novel bioactive compounds by amylolytic enzymes: improvement of poor blood circulation by α-glycosylhesperidin
Periodical title
日本食品新素材研究会誌 = Journal of Japanese Council for Advanced Food Ingredients Research
No. or year of volume/issue
13(1) 2010
Volume
13
Issue
1
Pages
28~33