日本食品新素材研究会誌
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Bibliographic Record
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- Material Type
- 雑誌
- ISSN
- 1344-8935
- ISSN-L
- 1344-8935
- Title
- Title Transcription
- ニホン ショクヒン シンソザイ ケンキュウカイシ
- Author Heading
- 菓子食品新素材技術センター カシ ショクヒン シンソザイ ギジュツ センター ( 01070568 )Authorities食品新素材協議会 ショクヒン シンソザイ キョウギカイ ( 00734603 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1998-2012
- Publication Date (W3CDTF)
- 19982012
- Note (Publication, distribution, etc.)
- 1巻1号から9巻1号までの出版者: 食品新素材協議会
- Publication status
- 刊行終了
- Publication frequency
- 年2回刊
- Year and volume of publication
- 1巻1号 (1998)-15巻2号 (2012)
- Note (Suspension or discontinuance of publication)
- 以後休刊
- Extent
- 冊
- Size
- 30cm
- Alternative Title
- Journal of Japanese Council for Advanced Food Ingredients Research Journal of Japanese Council for Advanced Food Ingredients ResearchJournal of Japanese Council for Advanced Food Ingredients Research
- Place of Publication (Country Code)
- JP
- Text Language Code
- jpn
- NDLC
- Note (General)
- 本タイトル等は最新号による刊行頻度の変更あり
- Note (Article)
- 雑誌記事索引採録あり
- Adopted period (Article)
- 国立国会図書館雑誌記事索引 1 (1) 1998.02~
- Holding library
- 国立国会図書館
- Year and volume of holding
- 1巻1号 (1998)-15巻2号 (2012)
- Call No.
- Z74-B546
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館蔵書
- Bibliographic ID (NDL)
- 000000105309
- National Bibliography No. (JPNO)
- 00111208
- Cataloging Rule
- National Diet Library Cataloging Rules for Serials
- Bibliographic Record Category (NDL)
- 131
- Persistent ID (NDL)
- info:ndljp/pid/13774904
- Collection (particular)
- 国立国会図書館デジタルコレクション > デジタル化資料 > 雑誌
- Available (W3CDTF)
- 2024-11-26
- Date Accepted (W3CDTF)
- 2024-11-01T04:09:38+09:00
- Access Restrictions
- 国立国会図書館内限定公開
- Service for the Digitized Contents Transmission Service
- 図書館・個人送信対象外
- Availability of remote photoduplication service
- 可
- Year and volume of holding
- 1巻1号 (1998)-15巻2号 (2012)
- Call No.
- Z74-B546
- Original Material (JPNO)
- 00111208
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館デジタルコレクション