豆類およびダイズ製品...

豆類およびダイズ製品の窒素-タンパク質換算係数について

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豆類およびダイズ製品の窒素-タンパク質換算係数について

Call No. (NDL)
Z71-F860
Bibliographic ID of National Diet Library
10773871
Material type
記事
Author
藤原 しのぶほか
Publisher
坂戸 : 日本食生活学会
Publication date
2010
Material Format
Paper
Journal name
日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編 21(1) 2010
Publication Page
p.60~66
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Paper

Material Type
記事
Author/Editor
藤原 しのぶ
佐々木 弘子
菅原 龍幸
Alternative Title
Nitrogen-to-protein conversion factors for some pulses and soybean products
Periodical title
日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編
No. or year of volume/issue
21(1) 2010
Volume
21
Issue
1
Pages
60~66